Dismas volunteer Debbie Vice assisted the men of St. Ann on 4/1/14 with making a lasagna meal that included carrot salad, macaroni salad and a tasty pineapple upside down cake. Food wasn’t the only thing cooking in the kitchen on Tuesday, valuable skills were being taught by Ms. Vice and learned by the men as they prepared a meal for the entire house. Some of the areas of focus were effective communications, team work and responsibility.
